The following are Distilled spirits and Beer Methods which use Eberbach type of products (shakers, vortexers, mills, and stirrers)
Distilled spirits Methods;
Bacardi for example uses our model E6470 single position wrist motion shaker (now obsolete model) – we made this model before we made the EL680 wrist motion shaker for dissolving sugar into buffers to make glucose standards
Beer Methods (from American Society of Brewing Chemists);
Barley Methods
Barley 4. Preparation of Sample for Chemical Analysis [Release date 1958]
